There is a moment every Friday evening when the week quietly loosens its grip.
The emails stop barking. The phones & iPads go face down. The laptop is shut before it can whisper, just one more thing.
And for a few precious hours (if we are lucky), we become something increasingly rare in the modern world.
A family.
Not a collection of people sitting in the same room, each glowing blue from their respective screen. Not a household of bowed heads, scrolling thumbs and half-answers fired across the sofa like tired pigeons. Not one parent replying to work messages, another checking the news, one child watching videos, another disappearing into a game.
A family.
Around a table. With challah. With candles. With wine or grape juice. With actual conversation.
The old-fashioned kind. The dangerously human kind. The kind where you find out about school trips, friendship dramas, work nonsense, who said what at lunch, who ate what at lunch, what made someone laugh, what made someone cross, which teacher is suddenly brilliant, which teacher is apparently the villain of the century and every so often, the most sacred revelation of childhood:
“I have a new crush.”
This, for me, is Shabbat.
Not a perfect observance. Not a rabbinically immaculate production. Not the full-length, gold-embossed, footnote-heavy version.
Our Shabbat is small. Imperfect. Secular. Mixed-faith. Full of love, noise, laughter, occasional bickering, slightly wonky blessings, and at least one person asking when we can eat.
And I love it.
I love it because once a week, the world outside can carry on being the world outside. Loud. Frantic. Demanding. Ridiculous. But inside our home, something changes. The table becomes an island. The candles become a signal. The challah becomes more than bread. The wine becomes more than wine.
It becomes memory. Belonging. Us.
My wife is not Jewish on paper or by birth. But in every way that matters around our Friday night table, she belongs to it. She has married into the rhythm, the warmth, the noise, the food, the ritual, the laughter, the tiny arguments over how things “should” be done, and somehow she carries it all with more grace than most of us who were born into it.
She is one of those honorary Jews who did not inherit the paperwork or the blood, but absolutely found the soul of it.
And she loves challah. Proper challah, I should add. Traditional challah. Eggy, golden, light, fluffy, slightly sweet, the sort that pulls apart in soft clouds and makes everyone at the table briefly believe in world peace.
She does not love mine.
This is because I insist on making vegan challah, which, in my defence, is made with love, care and the stubborn optimism of a man who believes he can remove eggs from Jewish bread and still be invited back to the table.
My family remains unconvinced.
Every week, my wife and kids looks at it with the patient sadness of people examining a beloved tradition that has been unnecessarily interfered with.
Still, we bless it and the “proper” eggy challah. We cut it. We eat it. We argue lovingly about whether mine still counts.
And somehow, that too feels Jewish.
The kids love lighting the candles together. My son lights them, serious and proud, carrying the little weight of the moment in his hands. My daughter says the brachah in beautiful Ivrit, clear and confident, as if the ancient words have been waiting all week just for her voice.
Then we wish each other Shabbat shalom.
Not as a throwaway phrase. Not as a line we perform because it is expected. We hug. Properly. Warmly. The kind of hug that says: I see you. I missed you this week, even though we live in the same house. I am glad you are here.
And then my wife and I share a little glass of Palwin No. 10.
It is the only time I ever drink alcohol, but that tiny glass is nostalgia in a bottle.
One sip and I am back in shul as a child, surviving the service with the heroic endurance of a small boy who has been promised kiddush at the end. There was always that tiny thrill of being allowed a cheeky little glass of sweet wine, the unofficial medal for not staging a full rebellion during the rabbi’s sermon.
To this day, that taste takes me back.
To childhood. To community. To the strange sweetness of being part of something much older than yourself.
That is what I love most about Shabbat.
It does not demand that we be perfect Jews.
It simply invites us to remember that we are Jews.
For my family, especially as a secular, mixed-faith family, that matters deeply. We are not trying to force a version of Judaism that does not fit our home. We are not pretending to be something we are not. But we are choosing to hold on to the parts that mean something real to us.
The candles. The blessing. The challah, even my controversial vegan version. The wine. The hugs. The words Shabbat shalom. The pause.
And through that pause, we connect.
To our past. To our ancestors. To Eretz Yisrael. To Jewish homes across the world. To one another.
Because as we light our candles, millions of other Jews are doing the same.
Some are doing the full traditional version, with every blessing, every song, every detail lovingly in place.
Some are doing it the Sephardi way. Some the Ashkenazi way. Some in Hebrew, Arabic, Farsi, Russian, French, Spanish, Amharic, English, Chinese, and every language our people have carried through exile, return, wandering and homecoming.
Some are in shul. Some are with friends. Some are hosting tables so full you can barely find the salt. Some are alone. Some are lighting candles in hospital rooms, student flats, army bases, hotel rooms, old-age homes, and quiet kitchens where the silence itself becomes part of the prayer.
Some are standing guard over Israel and still finding time and space to welcome in Shabbat with light.
Some, unimaginably, even found ways to keep Shabbat in the darkness of captivity. No proper table. No family gathered around them. No polished candlesticks. No beautiful challah cover. Just fragments. Memory. Words. Song. Water standing in for wine. Courage standing in for comfort. Human beings holding on to Shabbat because Shabbat was also holding on to them.
That is what moves me.
This tiny weekly act, so gentle and domestic, is also one of the most defiant things in Jewish history.
We are still here.
Still blessing bread. Still lifting wine. Still teaching our children the words. Still gathering around tables. Still choosing light before darkness has the final say.
Not because every week is easy.
Some weeks are heavy. Some weeks we arrive at Friday night tired, worried, irritable, carrying the dust and noise of the world on our shoulders. Some weeks the news is unbearable. Some weeks the children are tired. Some weeks the adults are even worse.
But then the candles are lit.
And something in the room softens.
Not magically. Not dramatically. The dishwasher still needs emptying. The bills still exist. The world does not suddenly become sensible.
But for a few hours, we remember what matters.
We talk. We laugh. We eat. We play board games or card games with the kids. We tease each other. We listen. We sit close. We become less distracted and more present.
And that, in today’s world, feels almost revolutionary.
So tonight, I will light the candles with my family.
I will cut my vegan challah, to the quiet disappointment of my wife and children.
I will drink my small glass of sweet red wine and remember being a boy in shul, waiting for kiddush and feeling, even then, that I belonged to something enormous.
I will hold my children close and remind them how much I love them.
I will remind them that Judaism is not only history books, tragedy, argument, survival and stubbornness, though heaven knows we have mastered all five.
It is also warmth. It is Friday night. It is family. It is bread in your hands. It is wine on your lips. It is ancient words in a child’s voice. It is a candle flame reflected in the eyes of the people you love most.
And as our little home glows for Shabbat, I will think of our wider family across Am Yisrael.
Family by blood. Family by history. Family by faith. Family by marriage. Family by choice. Family by love, loyalty, kindness and shared light.
Because that is what Am Yisrael is.
One great satellite family, scattered across the world, each home its own little orbit of light, all circling the same ancient centre.
Wherever you are, however you keep it, whether your table is full or quiet, whether your challah is perfect or, like mine, gently controversial.
From our family to yours: Shabbat shalom. And Am Yisrael Chai 💙🇮🇱
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